Make delicious traditional Mandazi with this easy recipe.
Ingredients:
3 cups all-purpose flour, plus more for dusting
½ cup Mara Sugar
1 ½ teaspoons baking powder
½ teaspoon salt
1 egg, beaten
2 cups of oil for frying
Instructions for making Mandazi:
In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the egg and milk until the dough comes together.
Turn the dough out onto a floured surface and knead until smooth. Divide the dough into 4 equal portions.
Roll out 1 portion of dough into a circle about X. Cut into desired shape. Repeat with the remaining dough portions.
Heat the oil in a large pot. In batches, fry the Mandazi for 2-3 minutes per side, until golden brown. Serve and enjoy!
Why not try making Swahili spiced tea to enjoy with your Mandazi?
